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99 Haussmann
About Restaurant: ” At 99 Haussmann,We defend the richness of a terroir and respect for seasonality.We respect the products, know-how and work of our producers.We support the idea that a moment at the table is timeless, a gustatory, visual and sensory memory or discovery.Our team of enthusiasts is always available to pass on your knowledge…
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Le Percolateur
About Restaurant: David and Philippe Madamour often worked abroad before returning to set up restaurants in Paris. Today, drawing on these influences, they have been reinventing chic, casual dining at Restaurant Le Percolateur since November 2009. This “neo-bistro” with a “bistronomic” bent uses only the freshest produce and revisits the flavors of yesteryear to bring…