About Restaurant: Chef Harrison trained in Tokyo under a legendary ramen chef Koitani-San. We are a kodawari ramen shop making all 5 elements in house from scratch. We use non gmo flour from Hokkaido, barrel aged shoyu from Tokyo, and local pasture raised animals. Tonkotsu is generally on the menu with the weekends featuring specials that are chef’s favorites from Japan like shoyu, shio, tsukemen, tori Paitan, and more. Humble Izakaya vibes 100% focused on food with noodle machine proudly up front. Featuring local craft beer, wine, and sake. Featured in Eater Essential Restaurants in Park City Utah, cover of dishing park city, and featured on ABC4.
Positive Review Count: 12 Reviews
Price Range: $30 and under
Restaurant Type: Ramen
Keywords: Neighborhood gem, Vegan-friendly, Charming
Review Titles: Overall ratings and reviews
Details: 4.3Food , 4Service , 3.5Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Ramen, Japanese, Izakaya
Hours of operation: Daily 11:30 am–8:00 pm
Phone number: (435) 962-9188
Website: http://hanaramenbar.com/
Dress code: Business Casual
Location: N Landmark Dr 6546, Park City, UT 84098
Neighborhood: Park City
Parking details: None
Additional: Gender Neutral Restroom
Leave a Reply