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Peck Peck
About Restaurant: After being a small takeaway for years and years, the people’s favourite chicken restaurant, Peck Peck, has finally answered its customers prayers. Boasting over 35 covers, compared to our previous 8, we are serving up our incredible fried and grilled chicken in our all new spot on mare street, alongside draught beer and…
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Ferm of Wyk
About Restaurant: Cafe, Restaurant, Wine Bar & Shop serving Modern Mediterranean Small Plates & Premium Wines.Coffee & Toasties 7/7.Dinner Menu Thursday-Saturday.”All You Can Eat Raclette” every 2nd Wednesday of the Month. Positive Review Count: 5 Reviews Price Range: £26 to £40 Restaurant Type: Mediterranean Review Info: Menu Review Titles: Overall ratings and reviews Review Descriptions:…
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Buen Ayre
About Restaurant: Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in…
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Rosie Kellett & Virginia Malavasi’s Fall Supperclub
About Restaurant: Suppers is a series of supper clubs hosted by Rosie Kellett and Virginia Malavasi, showcasing the best British seasonal produce in the most delicious Italian recipes.Please note all guests will be seated at the same table together. Positive Review Count: No Reviews Price Range: £41 and over Restaurant Type: Italian Review Info: Menu…
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Chakana London
About Restaurant: Chakana lands on Broadway market to share the bold and beautiful Peruvian cuisine produced my renowned Michelin Starred chef Robert Ortiz. Expect exceptional modern Peruvian cooking with a smattering of classic Peruvian dishes too. Chakana (Birmingham) was featured as one of the best places in the world to eat ceviche in NatGeo.To wash…
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La Bibliothèque
About Restaurant: La Bibliothèque is a restaurant that blends modern luxury with a touch of East London charm, with a bar and whisky library. Every aspect of La Bibliothèque has been thoughtfully curated and designed to offer guests a unique, immersive and truly unforgettable experience. Positive Review Count: 49 Reviews Price Range: £26 to £40…
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Karv Restaurant
About Restaurant: At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony…
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B E H I N D
About Restaurant: Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October…
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Supper Club Chefs Zac & Freddie – Tasting Menu
About Restaurant: Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes…
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Silo London
About Restaurant: The worlds first Zero Waste restaurant, Silo’s menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded…
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Grow, Hackney
About Restaurant: Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot…