About Restaurant: Golden Bear Station is an Italian American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen. Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire’s Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide. Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor pizzas, pastas and seasonal delicacies.
Positive Review Count: 262 Reviews
Price Range: $50 and over
Restaurant Type: American
Keywords: Good for special occasions, Neighborhood gem, Innovative
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.7Service , 4.6Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: American, Italian, Asian
Hours of operation: Wed–Sat 4:30 pm–9:00 pm
Sun 4:30 pm–8:30 pm
Phone number: (707) 282-9148
Website: http://www.goldenbearstation.com/
Payment options: Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Joshua Smookler
Location: 8445 Sonoma Hwy, Kenwood, CA 95452
Neighborhood: Kenwood
Cross street: Please note that parking & entrance is on the front side of the buildin
Parking details: Private Lot
Additional: Beer, Corkage Fee, Wine
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