About Restaurant: The menu––created by Gatlin, Gatlin BBQ Executive Chef Michelle Wallace, and Fins & Feathers’ Chef de Cuisine Darius King––is a mouthwatering testament to traditional Southern fare’s modern inclusiveness. The expansive list of starters is sure to set the tone with Chargrilled Oysters to New Orleans BBQ Shrimp or try the Not My Momma’s Biscuits with seasonal jams. The Clucker is Gatlin’s spin on a charcuterie board. Their menu also includes head-turning soups and salads, showstopping Sandos, and an extensive list of entrees from fried chicken to catfish, all promising generous plates of nostalgia. It is the New South, in full possession of its delicious diversity.
Positive Review Count: 385 Reviews
Price Range: $31 to $50
Restaurant Type: Comfort Food
Keywords: Neighborhood gem, Charming, Great for brunch
Menu: Click for Menu Link
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.6Ambience , 4.7Value
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Comfort Food, Seafood, American
Hours of operation: Tue–Thu 11:00 am–8:00 pm
Fri, Sat 11:00 am–9:00 pm
Sun 10:30 am–3:30 pm
Phone number: (346) 800-4668
Website: http://www.gatlinsfinsandfeathers.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Location: 302 W Crosstimbers St, Houston, TX 77018-5634
Neighborhood: Heights / Washington
Parking details: None
Additional: Bar/Lounge, Beer, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wine
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