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DROUANT
About Restaurant: The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.…
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L’Entente – Le British Brasserie
About Restaurant: L’Entente, Le British Brasserie, inspired by traditional British cuisine using the highest quality “Terroir” ingredients in France, except for the English Cheese & Scottish Smoked Salmon. Oliver Woodhead opened L’Entente in 2016 & serves all the British classics, Beef Wellington, Scotch Eggs, Welsh Rarebit & Fish & Chips. One of the most sought…