About Restaurant: Owned by Chef Allen Hess, FORC brings farm to table in the heart of Waimea. FORC showcases a farm to table aspect by bringing fresh harvests from Farmers, the Ocean and Ranchers. By changing our menu seasonally, we are able to get creative with what Hawai’i has to offer us. Local style brunch items like our FORC signature sandwich, brown butter banana pancakes and our housemade bacon. Hearty seasonal dinner dishes like our Big Island grass fed beef, whole roasted fish, and Chef’s Hawaiian Meal. There are vegetarian, paleo and gluten free options too. Indulge more with special menus like happy hour and holiday menus. Sip on our award winning cocktails or sit down and soak in the best dining atmosphere.
Positive Review Count: 341 Reviews
Price Range: $50 and over
Restaurant Type: Farm-to-table
Keywords: Charming, Neighborhood gem, Good for special occasions
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.7Service , 4.4Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: Farm-to-table, Hawaii Regional Cuisine
Hours of operation: Happy Hour
Daily 3:00 pm–5:00 pm
Bar
Daily 3:00 pm–9:00 pm
Dinner
Daily 4:30 pm–8:30 pm
Phone number: (808) 731-4656
Website: https://www.forchawaii.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Resort Casual
Executive chef: Allen Hess
Location: 65-1214 Lindsey Rd, Waimea, HI 96743-8438
Neighborhood: Kamuela
Parking details: Public Lot
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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