About Restaurant: Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek’s menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Positive Review Count: 1801 Reviews
Price Range: $30 and under
Restaurant Type: Contemporary American
Keywords: Neighborhood gem, Good for special occasions, Great for creative cocktails
Menu: Click for Menu Link
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.6Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Contemporary American, Wild Game, Northwest
Hours of operation: Dinner
Daily 4:00 pm–10:00 pm
Happy Hour
Daily 4:00 pm–5:30 pm
Phone number: (206) 457-5656
Website: http://flintcreekseattle.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Eric Donnelly
Private party contact: eat@flintcreekseattle.com: (206) 457-5656
Location: 8421 Greenwood Ave N, Seattle, WA 98103
Neighborhood: Greenwood
Cross street: N 85th St.
Parking details: We are located in a dense neighborhood with free street parking available.
Public transit: #5
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Leave a Reply