About Restaurant: Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
Positive Review Count: 3952 Reviews
Price Range: £26 to £40
Restaurant Type: Japanese
Keywords: Good for groups, Lively, Good for special occasions
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.3Service , 4.2Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £26 to £40
Cuisines: Japanese
Hours of operation: Mon, Tue 12:00 pm–10:00 pm
Wed–Sat 12:00 pm–11:00 pm
Sun 12:00 pm–9:00 pm
Phone number: 020 3019 3492
Website: https://www.fleshandbuns.com/restaurant/flesh-and-buns-covent-garden/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Loic Leguay
Location: 41 Earlham Street, London, WC2H 9LX
Neighborhood: Covent Garden
Parking details: The nearest car park is the NCP on Parker Mews, which is approximately 5-6 minutes’ walk from the restaurant.
Public transit: Nearest tube: Covent Garden (Piccadilly line), Leicester Square (Piccadilly & Northern lines) or Holborn (Piccadilly & Central lines)
Additional: Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wine
Leave a Reply