About Restaurant: Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Positive Review Count: 152 Reviews
Price Range: £26 to £40
Restaurant Type: Seafood
Keywords: Neighborhood gem, Good for special occasions, Healthy
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.8Service , 4.5Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £26 to £40
Cuisines: Seafood, Fish, Shellfish
Hours of operation: Tue–Sat 9:00 am–10:00 pm
Lunch
Sun 12:00 pm–5:00 pm
Phone number: 020 3325 1462
Website: https://www.fishunion.co.uk/restaurant/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Location: 6 Royal Parade, Chislehurst, Greater London BR7 6NN
Neighborhood: Chislehurst
Parking details: None
Additional: Banquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wine
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