About Restaurant: We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn’t just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
Positive Review Count: 134 Reviews
Price Range: $30 and under
Restaurant Type: American
Keywords: Good for special occasions, Neighborhood gem, Great for creative cocktails
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.7Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: American, Contemporary American, Global, International
Hours of operation: Lunch
Tue–Sat 11:30 am–2:30 pm
Dinner
Tue–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Sun 4:00 pm–8:00 pm
Phone number: (570) 696-3580
Website: http://www.fireandiceontobycreek.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Location: 111 S Main St, Trucksville, PA 18708
Neighborhood: Wilkes-Barre
Parking details: Parking Lot parking
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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