About Restaurant: Fergusson Restaurant and Winery offers contemporary Italian dining, in a relaxed, fun, and flavour packed style. Everything is handmade on site, including delicious sourdough, pasta’s, desserts, and all sauces. Start with a wine tasting in the cellar door, followed by a creative cocktails, then a spectacular meal created by celebrated chef Paul Cooper
Positive Review Count: 138 Reviews
Price Range: $41 to $100
Restaurant Type: Italian
Keywords: Good for special occasions, Great for fine wines, Charming
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.5Service , 4.4Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $41 to $100
Cuisines: Italian, Contemporary Italian
Hours of operation: Cellar Door
Wed–Sun 11:00 am–5:00 pm
Lunch
Wed–Sun 12:00 pm–3:00 pm
Dinner
Sat 6:00 pm–9:00 pm
Phone number: (03) 5965 2237
Website: http://fergussonwinery.com.au/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Catering: Fergusson Restaurant and Winery offers contemporary Italian dining, in a relaxed, fun, and flavour packed style. Everything is handmade on site, including breads, pastas, desserts and all sauces. Start with a wine tasting in the cellar door, followed by a creative cocktails, then a spectacular meal created by celebrated chef Paul Cooper.
Location: 82 Wills Rd, Dixons Creek, AU-VIC 3775
Neighborhood: Dixons Creek
Parking details: Private Lot
Additional: Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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