About Restaurant: Reservations are open for dinner only, lunch is walk ins only. What’s in the name you ask? We don’t really know, other than the fact that it has a good ring to it. Nothing really about this place makes much sense. Are we a butcher shop or a restaurant? Are we a butcher shop inside of a restaurant? Or a restaurant inside of a butcher shop? In our spare time we like to build fires and cook food over wood, you can hire us to do that. We make all of our own charcuterie in house, and we’re determined to get better at that everyday. How do two concepts operate together in harmony? We don’t really know yet, but we will work at it ‘til it’s seamless. One thing we do know, all of the meat served and sold between these four walls is strictly derived from whole animals butchered in-house, sourced from happy places.
Positive Review Count: 164 Reviews
Price Range: CAN$31 to CAN$50
Restaurant Type: Farm-to-table
Keywords: Innovative, Good for special occasions, Neighborhood gem
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.8Service , 4.5Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: CAN$31 to CAN$50
Cuisines: Farm-to-table, Meat, Dining Bar
Hours of operation: Tue–Fri 11:00 am–9:00 pm
Sat, Sun 10:00 am–9:00 pm
Phone number: (905) 688-6553
Website: https://fat-rabbit.ca/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Zach Smith
Location: 34 Geneva St, St. Catharines, ON L2R 4M4
Neighborhood: St. Catharines
Parking details: Private Lot
Additional: Beer, Cocktails, Gluten-free Options, Kosher, Vegan, Wine
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