About Restaurant: etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location is set to open in spring of 2024 in The Factory at Franklin. The modern restaurants each house two private dining rooms, a full bar, and a chef’s bar, giving guests a look into Chef Deb and her teams’ culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb’s favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
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Price Range: $31 to $50
Restaurant Type: Contemporary American
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Dining style: Casual Dining
Price: $31 to $50
Cuisines: Contemporary American, Fusion / Eclectic
Website: http://www.etchrestaurant.com/franklin
Dress code: Business Casual
Private party facilities: Etch offers two private dining spaces for hosting meetings, receptions, and special events. The smaller of the two rooms can accommodate up to 12 guests; the larger can accommodate up to 40 guests.
Location: 230 Franklin Rd suite 1300, Franklin, TN 37064-6345
Neighborhood: Franklin
Cross street: Liberty Pike
Parking details: Public Lot
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