About Restaurant: Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto’s is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Positive Review Count: 3 Reviews
Price Range: $31 to $50
Restaurant Type: Basque
Keywords: Charming
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 5Service , 4.9Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Basque, Traditional Spanish, Spanish
Hours of operation: Mon 5:30 pm–9:30 pm
Tue, Wed 5:00 pm–9:30 pm
Thu–Sat 5:00 pm–10:00 pm
Phone number: (646) 692-8300
Website: http://www.ernestosnyc.com/
Dress code: Business Casual
Location: 259 E Broadway, New York, NY 10002
Neighborhood: Lower East Side
Parking details: None
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