About Restaurant: EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Positive Review Count: 7911 Reviews
Price Range: $50 and over
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Great for scenic views, Fancy
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.7Service , 4.8Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Steakhouse
Hours of operation: Brunch
Sat, Sun 11:30 am–2:30 pm
Dinner
Mon–Thu 4:00 pm–9:00 pm
Fri, Sat 2:30 pm–9:30 pm
Sun 2:30 pm–9:00 pm
Phone number: (415) 369-9955
Website: http://www.epicsteak.com/
Payment options: AMEX, Discover, JCB, Mastercard, Visa
Dress code: Business Casual
Executive chef: Parke Ulrich
Private party facilities: We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60.
The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
Private party contact: Amber Johnson: (415) 369-9218
Location: 369 The Embarcadero, San Francisco, CA 94105
Neighborhood: Financial District / Embarcadero
Cross street: Harrison and Folsom
Parking details: Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit: If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
Additional: Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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