About Restaurant: Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
Positive Review Count: 395 Reviews
Price Range: MXN500 and over
Restaurant Type: Spanish
Keywords: Good for special occasions, Fancy, Good for business meals
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.7Service , 4.4Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: MXN500 and over
Cuisines: Spanish, Traditional Spanish, Mediterranean
Hours of operation: Mon, Sun 8:00 am–10:00 pm
Tue–Sat 8:00 am–12:45 am
Phone number: 55 5280 5877
Website: http://www.emiliorestaurante.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Formal Attire
Executive chef: Cesar de la Parra
Location: Emilio Castelar 107, Col. Polanco, México, CDMX 11560
Neighborhood: Polanco/Nueva Anzures
Cross street: Entre Julio Verne y Alejandro Dumas
Parking details: valet
Additional: Bar/Lounge, Beer, Cigar Room, Cocktails, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
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