About Restaurant: Acclaimed Chef and James Beard Award winner Roy Yamaguchi opens The Eating House 1849 at The Shops at Kukui’ula. Named after one of the first restaurants constructed in Hawai’i, by a Portuguese businessman named Peter Fernandez, Eating House pays homage to the popular casual eateries of the mid 19th century that incorporated a medley of flavors from the Island’s growing and diverse communities.Please call the restaurant to make reservations for parties of 5 or more. For parties of 10 or more we require credit card information to hold the reservation, and follow a 48 hour cancellation policy; any cancellations withing 48 hours of your reservation date will result in a charge of $20 per person.
Positive Review Count: 2997 Reviews
Price Range: $31 to $50
Restaurant Type: Hawaii Regional Cuisine
Keywords: Good for special occasions, Great for scenic views, Charming
Menu: Click for Menu Link
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.6Service , 4.5Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Hawaii Regional Cuisine, Contemporary American, Comfort Food
Hours of operation: Dinner
Daily 5:00 pm–9:00 pm
Phone number: (808) 742-5000
Website: https://www.royyamaguchi.com/eating-house-koloa
Payment options: AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code: Business Casual
Executive chef: Vance Matsumoto
Location: 2829 Ala Kalanikaumaka Street, #A-201, Poipu, HI 96756
Neighborhood: Koloa
Cross street: Poipu Road
Parking details: Public Lot
Additional: Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, View, Wheelchair Access, Wine
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