About Restaurant: A high end, beachfront, dining destination with panoramic views of the Atlantic Ocean, only miles from downtown Boston and conveniently accessible by public transportation. Enjoy classic New England dishes with a focus on fresh seafood, local ingredients, and house made pastas. Executive Chef Adriano Da SilvaAwards include Best New Restaurant, Restaurant of the Year, Hottest New Restaurant in BostonLocated on Revere Beach, the first public beach in America!
Positive Review Count: 116 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Lively, Hot spot, Great for scenic views
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.6Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: American, Seafood, Italian
Hours of operation: Mon–Thu 11:00 am–10:00 pm
Fri 11:00 am–11:00 pm
Sat 2:45 pm–11:00 pm
Sun 2:45 pm–10:00 pm
Brunch
Sat, Sun 11:00 am–2:45 pm
Phone number: (857) 345-2717
Website: http://www.DryftRevere.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Adriano Silva
Location: 500 Ocean Ave, Revere, MA 02151-1453
Neighborhood: Revere
Cross street: Revere Beach Boulevard
Parking details: Street Parking
Public transit: There is free street parking on Ocean Avenue and Revere Beach Boulevard. As well, the Wonderland Garage with 1500 spaces is connected to Dryft via a plaza. Parking at the Wonderland Garage is for up to 14 hours and costs $7 Monday-Friday, and $2 on Saturday & Sunday. There is elevator access from both Ocean Avenue and the Wonderland Garage.
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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