About Restaurant: A lockdown obsession for Rinaldo Di Stasio and Mallory Wall, Di Stasio Pizzeria is poised to open in Carlton in mid-November.
The third venue for the high-profile restaurateur couple sits behind the King and Godfree complex on the corner of Lygon and Faraday streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.
Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.
Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.
Positive Review Count: 342 Reviews
Price Range: $40 and under
Restaurant Type: Italian
Keywords: Great for outdoor dining, Good for special occasions, Charming
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.6Service , 4.5Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $40 and under
Cuisines: Italian
Hours of operation: Wed, Thu 5:00 pm–11:00 pm
Fri–Sun 12:00 pm–11:00 pm
Phone number: (03) 9070 1110
Website: http://www.distasio.com.au/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Location: 224 Faraday St, Carlton, AU-VIC 3053
Neighborhood: Carlton
Parking details: None
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