About Restaurant: Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the “Slow Food” philosophy.To reserve groups of 6 or more people, please contact the restaurant – Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
Positive Review Count: 1822 Reviews
Price Range: MXN500 and over
Restaurant Type: Contemporary Mexican
Keywords: Great for outdoor dining, Good for special occasions, Charming
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.6Service , 4.7Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: MXN500 and over
Cuisines: Contemporary Mexican, Farm-to-table, Regional Mexican
Hours of operation: Mon, Thu–Sun 1:00 pm–8:00 pm
Phone number: 646 188 3960
Website: http://deckmans.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Drew Deckman
Catering: Do you oyster?
Contacto reservations@deckmans.com
Location: Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, Ensenada, BCN 22766
Award-winning: MICHELIN Green 2024
Neighborhood: Valle de Guadalupe
Parking details: Estacionamiento al aire libre a un costado del restaurante.
Entertainment: Para degustar del vino Mogor Bandán frente a los viñedos en donde fue cosechada su fruta y al mismo tiempo de tener en tu mesa el ingrediente fresco del día, que orgullosamente poseemos en nuestra Baja California. Todos nuestros platillos son elaborados en cocina de leña, nuestra cocina es 100% al aire libre como parcialmente es nuestro restaurante.
Additional: Bar/Lounge, Beer, BYO Wine, Cafe, Chef’s Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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