About Restaurant: Daniel’s Broiler in Bellevue is located on the 21st floor of the Bank of America Building.Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation. A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Positive Review Count: 5775 Reviews
Price Range: $31 to $50
Restaurant Type: Steak
Keywords: Good for special occasions, Fancy, Great for scenic views
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.8Service , 4.7Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Steak, Seafood, American
Hours of operation: Dinner
Daily 4:00 pm–10:00 pm
Phone number: (425) 462-4662
Website: https://danielsbroiler.com/pages/locations-daniels-bellevue
Payment options: AMEX, JCB, Mastercard, Visa
Dress code: Business Casual
Executive chef: Jeff McCartney
Private party contact: Daniel’s Broiler-Bellevue Private Dining: (425) 990-6310
Location: 10500 NE 8th St, 21st Floor, Bellevue, WA 98004
Neighborhood: Bellevue
Cross street: Bellevue Way
Parking details: Underground
Additional: Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Leave a Reply