About Restaurant: Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
Positive Review Count: 378 Reviews
Price Range: $41 to $100
Restaurant Type: Afternoon Tea
Keywords: Great for brunch, Good for special occasions, Fancy
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 3.5Food , 3.9Service , 3.7Ambience , 3.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $41 to $100
Cuisines: Afternoon Tea, Breakfast, Australian
Hours of operation: Breakfast
Daily 6:30 am–10:30 am
Afternoon Tea
Sat, Sun 1:00 pm–4:00 pm
Phone number: (07) 5530 1234
Website: https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Payment options: AMEX, Mastercard, Visa
Dress code: Resort Casual
Executive chef: Hamish Watt
Private party facilities: Guests can utilise inside and outside dining.
Private party contact: Emma Heath: (07) 5530 1234
Location: Manor Circle, Sanctuary Cove, AU-QLD 4212
Neighborhood: Hope Island
Parking details: Free Hotel Parking
Entertainment: Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Additional: Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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