Course

About Restaurant: Food Network ‘Chopped’ Champion Chef Cory Oppold and his culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor. COURSE offers a 10-course tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Wednesday and Thursday, as well as Morning Would, our 6-course prix fixe spin on Sunday brunch. The multi-course brunch atmosphere differs from the dinner experience, as it is more “festive” playing 80s and 90s jams.Not just a meal, COURSE is a dining experience.Our menus change seasonally, and current & upcoming special menus can be viewed on our website. MENU SCHEDULEWednesday & Thursday: 5-course $135Friday & Saturday: 10-course $190Sundays: Morning Would 6-course Brunch $75Bastille Day – July 14 and July 21: $135

Positive Review Count: 72 Reviews

Price Range: $50 and over

Restaurant Type: American

Keywords: Good for special occasions, Innovative, Fancy

Menu: Click for Menu Link

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.9Service , 4.5Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: $50 and over

Cuisines: American, Seafood, Steak

Hours of operation: Wed–Sat 5:00 pm–9:00 pm
Sun 10:00 am–1:00 pm

Phone number: (480) 687-0491

Website: https://courserestaurantaz.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Business Casual

Executive chef: Chef Cory Oppold

Location: 7366 E Shea Blvd Suite 106, Scottsdale, AZ 85260-6471

Neighborhood: Central Scottsdale

Cross street: Scottsdale Road and Shea Road

Parking details: Public Lot

Additional: Bar/Lounge, Beer, Chef’s Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine