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CHOP Steakhouse & Bar – Coal Harbour
About Restaurant: Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at…
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Karma Lounge @ Paradox Hotel Vancouver
About Restaurant: Changing the way Vancouver views lounge entertainment, Karma presents a new era of socializing. Located inside the hotel, this modern, warm and inviting lounge is the go-to meeting spot for Vancouver’s elite. Converging business professionals, local socialites and visitors this opulent lounge offers a wide range of local & imported beers, refined wines,…
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Mott 32 – Vancouver
About Restaurant: Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours…
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Brass Fish Tavern
About Restaurant: A grandiose yet earnest tavern playing host to an izakaya and stylish parlour room located inside of Vancouver’s iconic Marine Building on Burrard. Its modern pub menu includes classic and contemporary dishes as well as a considered bar program best enjoyed over happy hour and live music. Positive Review Count: 209 Reviews Price…
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De Dutch – Burrard Landing
About Restaurant: Since 1975, this popular breakfast, brunch and lunch spot has satisfied the hunger cravings of British Columbians thanks to a tasty menu of sweet and savoury treats. Arrive hungry and order the signature Dutch Pannekoek, which tastes similar to a North American pancake but is only slightly thicker than a crepe. Fun fact:…
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Tap & Barrel • Convention Centre
About Restaurant: We serve honest, regional food with local craft beer and premium BC wine on tap. Our beer and wine program is the most innovative draft menu program of its kind, comprised of a selection of premium BC products that features custom collaborations with local purveyors. Our restaurant is located at the Vancouver Trade…
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Mahony’s Tavern – Convention Centre
About Restaurant: Founded in 2006 as Mahony & Sons, we operate two locations in Vancouver at the Convention Centre West and False Creek and recently transitioned to our new ‘Mahony’s Tavern’ brand that better reflects our long history as a cornerstone of the Vancouver hospitality scene. Both locations are prized for their expansive dining rooms,…
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Prestons Restaurant + Lounge
About Restaurant: You can dine with confidence at Prestons Restaurant & Lounge. We have now re-opened with enhanced sanitation and disinfecting procedures in place and have adjusted our daily operations so you can feel confident when entering the restaurant.Inspired by the eclectic neighborhoods of Vancouver, Prestons provides a warm and welcoming place for our guests…
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p2b bistro & bar
About Restaurant: P2B Bistro & Bar is a modern and upscale-casual waterfront dining destination that celebrates the essence of West Coast cuisine. Our chef-crafted menu highlights fresh, local, and sustainable ingredients, offering a delectable array of signature dishes such as breakfast favourites, seafood dishes, steaks, pastas, healthy bowls and more. Enjoy the awe-inspiring views of…
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Showcase Restaurant & Bar
About Restaurant: Showcase Restaurant & Bar is one of Vancouver’s top casual dining restaurants. Located in the heart of Coal Harbour in the Vancouver Marriott Pinnacle Downtown, the Showcase menu is a reflection of Vancouver’s ethnicity with a diverse mix of flavours, influences and inspirations.Exceptionally delicious West Coast cuisine, served with impeccable service in a…
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Miku Restaurant – Vancouver
About Restaurant: Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe…
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Tableau Bar Bistro
About Restaurant: FRESH LOCAL MEETS BISTRO COOL. A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients.…