About Restaurant: The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Positive Review Count: 3169 Reviews
Price Range: $30 and under
Restaurant Type: Seafood
Keywords: Great for scenic views, Great for outdoor dining, Good for special occasions
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Seafood, Steakhouse
Hours of operation: Daily 11:00 am–10:00 pm
Phone number: (843) 399-8888
Website: http://clarksseafoodandchophouse.com/
Dress code: Casual Dress
Executive chef: Luke Parnelle
Location: 720 Highway 17, Little River, SC 29566-9271
Neighborhood: Little River
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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