CHIMICHURRIS

About Restaurant: Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris – La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!

Positive Review Count: 569 Reviews

Price Range: £25 and under

Restaurant Type: Argentinean

Keywords: Neighborhood gem, Good for groups, Lively

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.9Food , 4.9Service , 4.7Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: £25 and under

Cuisines: Argentinean, South American, Grill

Hours of operation: Thu–Sat 6:30 pm–10:00 pm

Phone number: 020 7928 7414

Website: http://chimichurris.co.uk/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Nico Modad

Location: 132 Southwark Bridge Road, London, SE1 0DG

Neighborhood: Southwark

Parking details: None

Additional: Beer, Chef’s Table, Cocktails, Counter Seating, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine