About Restaurant: Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop’s intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
Positive Review Count: 29 Reviews
Price Range: $240 to $400
Restaurant Type: Chinese (Sichuan)
Keywords: Romantic, Innovative, Good for groups
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.4Service , 4.3Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $240 to $400
Cuisines: Chinese (Sichuan), Asian, Chinese
Hours of operation: Daily 11:30 am–3:00 pm
Daily 4:00 pm–10:30 pm
Phone number: 2796 6866
Website: http://www.chillifagara.com/
Payment options: AMEX, Diners Club, JCB, Mastercard, Visa
Dress code: Smart Casual
Location: 7 Old Bailey Street, Soho, Central, Hong Kong, Hong Kong –
Neighborhood: Central
Cross street: Opposite of Tai Kwun (Old Police Station)
Parking details: None
Public transit: 10-15 min walk from Exit D2, Central MTR Station
Additional: Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Wine
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