Chianti

About Restaurant: Chianti is a destination for foodies and wine lovers. You won’t find a culinary adventure like Chianti on Mackinac Island or Northern Michigan. Every detail on our farm-to-ferry menu matters – from the wine picked exclusively for Mission Point to a seasonal sampling of the region’s bounty. Reservations are required and can be made through the concierge by calling 906.847.3007. Chianti serves a hand crafted 5 course prix fixe menu at $125.00 per person.Please note that there is no children’s menu at Chianti and Mission Point Resort’s kids eat free program is not available.

Positive Review Count: 235 Reviews

Price Range: $50 and over

Restaurant Type: Farm-to-table

Keywords: Great for creative cocktails, Good for special occasions, Charming

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.9Food , 4.9Service , 4.6Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $50 and over

Cuisines: Farm-to-table

Hours of operation: Dinner
Tue–Sun 5:00 pm–9:00 pm

Phone number: (906) 847-3007 ext. 3033

Website: https://www.missionpoint.com/restaurants/chianti

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Smart Casual

Executive chef: John Clements, CEC, CCA

Location: 6633 Main St, Mackinac Island, MI 49757

Neighborhood: Mackinac Island

Parking details: None

Additional: Bar/Lounge, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine