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Urbano – The Heights
About Restaurant: We strive to provide our guests with a unique dining experience guided by community and a positive staff relationship. At Urbano Mexican Fare, we focus on fresh ingredients, excellent hospitality, and delicious tex-mex inpspired food. We spend hours developing to our dishes to bring only the best for our guests and their families.Our…
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DMVSPIRITS.COM
About Restaurant: Boutique whiskey shop offerings a try before you policy and one on one consultation Positive Review Count: 6 Reviews Price Range: $30 and under Restaurant Type: Bar / Lounge / Bottle Service Keywords: Great for creative cocktails, Neighborhood gem, Charming Menu: Click for Menu Link Review Info: Experiences Review Titles: Overall ratings and…
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The Hunter’s Hound
About Restaurant: MODERN IRISH AMERICANA. A new restaurant & bar with hospitality in its roots.Bringing contemporary touches to traditional fare and creating new and innovative dishes. We serve only the best quality, seasonal, always fresh ingredients, from local producers as seasons allow. Our design led spaces are warm and classic allowing intimate conversation as well…
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Manoli Canoli
About Restaurant: Established in 2006, Manoli Canoli is a family owned and operated, full-service, dining and carry-out restaurant. The proud owner, Stavros Manolakos, along with his wife’s culinary expertise, has perfected the menu to offer the best homemade, mouthwatering, Italian and Greek dishes. Combining old-world charm with some modern-day culinary masterpieces it is a truly…
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Sushiko – Chevy Chase
About Restaurant: OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday – Sunday 12 – 2:30 PMDINNER : Tuesday – Sunday 5 – 9:30 PM Monday – ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko’s Website: www.sushikorestaurants.com (please note we do not accept orders over the…
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LIA’S
About Restaurant: Sister to Chef Geoff’s, Lia’s is a neighborhood gem featuring housemade pasta, handcrafted using old world technique, with a modern twist, alongside a broad and delicious selection of steak, seafood, salad and pizza. Each week, Executive Chef Crispin Pineda offers weekly seasonal plates served by our welcoming service staff. Whether enjoying our large…