About Restaurant: Situated in the heart of Ka’ana Kitchen’s open-air styled kitchen, we invite you to immerse yourself in our exclusive dining experience. Interact with our chefs as they thoughtfully curate a customized 6-course menu of fresh, local ingredients to stimulate your sense of adventure. To enhance the experience even more, we have the option to add wine pairings to each course, hand selected by our expert sommelier. This exclusive experience is limited to seating’s at 6:00pm, 6:15pm and 6:30pm Tuesday – Friday.Maximum of 4 guests per party. Chef’s Table: $195/personWine Pairings: Premier Cru – a selection of our favorite wines from off the beaten path – creating a journey of discovery & delight +$125/personGrand Cru – exclusive selection of hard to source, hard to replace but very easy to love wines +$250/personExecutive Chef: Ritchard Cariaga | Chef de Cuisine: Chance SavellDue to limited seating, there is a 24-hour cancellation policy and $75/person cancellation fee.
Positive Review Count: 141 Reviews
Price Range: $50 and over
Restaurant Type: Hawaii Regional Cuisine
Keywords: Great for fine wines, Innovative, Great for scenic views
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.8Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Hawaii Regional Cuisine, Hawaiian
Hours of operation: Dinner
Tue–Fri 6:00 pm–6:30 pm
Phone number: (808) 573-1234
Website: http://maui.andaz.hyatt.com/en/hotel/dining/ka_ana-kitchen.html
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Resort Casual
Executive chef: Ritchard Cariaga
Location: 3550 Wailea Alanui Dr, Kihei, HI 96753-9518
Neighborhood: Wailea
Parking details: Valet
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