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Chef’s Counter at FOUR

About Restaurant: FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef’s counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.

Positive Review Count: 46 Reviews

Price Range: $50 and over

Restaurant Type: Contemporary French / American

Keywords: Good for special occasions, Romantic, Charming

Menu: Click for Menu Link

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 5Service , 4.8Ambience , 4.3Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: $50 and over

Cuisines: Contemporary French / American, Japanese, Seafood

Hours of operation: First Seating
Wed, Thu 7:00 pm–9:30 pm
Fri, Sat 5:15 pm–7:45 pm
Second Seating
Fri, Sat 8:15 pm–10:45 pm

Phone number: (516) 624-6877

Website: https://4springstreet.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Business Casual

Executive chef: Jesse Schenker

Private party facilities: Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.

Location: 4 Spring St, Oyster Bay, NY 11771

Neighborhood: East Norwich

Cross street: Audrey Avenue

Parking details: Street Parking

Public transit: Located walking distance from Oyster Bay Long Island Rail Road.

Additional: Chef’s Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wine


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