About Restaurant: As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Positive Review Count: 17 Reviews
Price Range: $40 and under
Restaurant Type: Thai
Keywords: Lively, Good for groups, Vegetarian-friendly
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.4Service , 4.1Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $40 and under
Cuisines: Thai, Organic, Vegetarian
Hours of operation: Mon–Wed, Sun 11:00 am–9:00 pm
Thu–Sat 11:00 am–10:00 pm
Phone number: (02) 9221 0600
Website: https://chatthai.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Business Casual
Executive chef: Palisa Anderson
Location: L 6 188 Pitt St, Sydney, AU-NSW 2000
Neighborhood: Sydney CBD
Cross street: 6th Floor of Westfield Sydney, Pitt St Mall
Parking details: None
Additional: Banquet, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Takeout, Weekend Brunch, Wheelchair Access, Wine
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