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Charlie Palmer Steak – Reno

About Restaurant: Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. In the kitchen, we continue the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest and including rare single-vineyard bottles.

Positive Review Count: 2863 Reviews

Price Range: $31 to $50

Restaurant Type: Steakhouse

Keywords: Good for special occasions, Fancy, Romantic

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.4Food , 4.6Service , 4.4Ambience , 4Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: Steakhouse, Seafood

Hours of operation: Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm

Phone number: (775) 789-2456

Website: http://www.charliepalmer.com/Properties/CPSteak/Reno/

Payment options: AMEX, Diners Club, Mastercard, Visa

Dress code: Casual Dress

Catering: Charlie Palmer catering can provide food and beverages for any occasion and party size.

Private party facilities: Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.

Private party contact: Rebecca Vowels: (775) 789-5324

Location: 2500 East 2nd St., Reno, NV 89595

Neighborhood: Reno

Cross street: Jensen Street

Parking details: Hotel Parking or Valet

Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine


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