About Restaurant: The traditional British Afternoon Tea at the Excelsior Hotel Ernst is accompanied by live piano music. Scones with clotted cream and jam, small sandwiches and sweet delicacies by Executive Pastry Chef Fabian Scheithe are arranged on étagères. A wide range of teas is available to pair with the Afternoon Tea. The Afternoon Tea takes place in the winter garden or in the lobby lounge with view of the Cathedral.
At the Piano Brunch in the Excelsior Hotel Ernst, guests are pampered with Sunday roast, oysters and exquisite cheeses while listening to live piano music. The Brunch is complemented by theme-related specialties and the Excelsior Hotel Ernst pâtisserie offers alternating sweet delicacies. Brunch takes place in the Gobelin Hall or the Blue Salon.
In the mahogany-paneled Piano Bar, bar manager Matthias Allgaier creates classic cocktails and contemporary interpretations.
Positive Review Count: No Reviews
Price Range: €31 to €50
Restaurant Type: Bar / Lounge / Bottle Service
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 5Service , 5Ambience , 5Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: €31 to €50
Cuisines: Bar / Lounge / Bottle Service, Afternoon Tea
Hours of operation: Daily 12:00 pm–11:00 pm
Phone number: 0221 2701
Website: https://www.excelsiorhotelernst.com/kulinarik/charles-bar/
Payment options: Mastercard, Visa
Dress code: Smart Casual
Executive chef: Fabian Scheithe
Location: Trankgasse 1, Köln, NW 50667
Neighborhood: Altstadt/Nord
Parking details: None
Additional: Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Full Bar, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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