About Restaurant: Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella’s 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room’s atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella’s Executive Chef, Josuë Monterrosas, has 17-year expertise in Mediterranean cuisine, training with top chefs in Basque, Spanish, French, Italian and Austrian cuisine. After Bruges culinary school, Salzburg and Bergamo staging, he trained at 3-Star Michelin restaurant Arzak in San Sebastiàn, Spain and Mexico City affiliate Tezka. Chef Monterrosas leads Cetrella’s culinary team preparing innovative dishes vichyssoise, cod-stuffed piquillo pepper, lobster campanelle, king salmon on cauliflower cream, tarte au chocolat ambroisien with blood orange sorbet.M’hamed Bahet | Managing Partner
Positive Review Count: 838 Reviews
Price Range: $31 to $50
Restaurant Type: Mediterranean
Keywords: Neighborhood gem, Good for groups, Good for special occasions
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.9Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Mediterranean, Californian, Bar / Lounge / Bottle Service
Hours of operation: Dinner
Tue–Sun 5:00 pm–8:30 pm
Phone number: (650) 948-0400
Website: http://cetrella.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Josuë Monterrosas
Catering: Enquiries for on-site or off-site catering are welcome. Staff will respond to learn your planning and event needs, to determine room, food and beverage minimum, menu selections and service format. Please use the web form on Private Dining page of Cetrella’s website: https://www.cetrella.com/cetrella-los-altos/private-dining/request-information/
Private party facilities: Full-service business and personal private dining from intimate to buyout. Rooms include private Speakeasy; buyout main dining room and Paseo; privately spaced seating in area of main dining room; teaching kitchen experiences. Enquire via web form on Cetrella’s website: https://www.cetrella.com/cetrella-los-altos/private-dining/request-information/
Private party contact: M’hamed Bahet: (650) 948-0400 ext. 101
Location: 160 State St, Los Altos, CA 94022
Neighborhood: Los Altos
Cross street: Third Street or Fourth Street
Parking details: Parking behind restaurant and downstairs garage with accessible elevator and ramps in building.
Public transit: VTA Bus 40 at S San Antonio Road at Edith Avenue is three blocks from Cetrella.
Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
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