-
Charlie Palmer Steak – DC
About Restaurant: Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye “Cowboy” Steak but updated locally sourced…
-
The Capital Grille – Washington DC
About Restaurant: Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then…
-
The Monocle
About Restaurant: NOW OFFERINGOUTDOOR DINING CURBSIDE TAKEOUT For Group Reservations of seven or more call 202-546-4488 or email monocleinfo@aol.comThe Monocle is the closest restaurant to the Capitol building, United States Senate and Union Station. Established in 1960, The Monocle is not only known as a Washington institution, but also for its fine American cuisine-served by…
-
Bistro Bis
About Restaurant: Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben. Please note that our menus do change frequently and online menu might not reflect the changes. If you can’t find a reservation time, please call us at 202.661.2700. Positive Review Count: 3147 Reviews Price Range: $30 and under Restaurant Type: French Keywords:…