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Thirty Acres Farm
About Restaurant: Thirty Acres Kitchen is a New American family-friendly restaurant serving a seasonal, rustic dining menu inspired by local ingredients and classic cooking techniques. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and sandwiches. A nod to the original 30 acres of the Knott’s farm,…
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Izakaya Ichie
About Restaurant: “With a unique and enticing Japanese atmosphere, Ichie offers the opportunity to explore many premier sakes from Japan. Ichie offers fusion Japanese delicacies using sustainable ingredients, including many you probably haven’t encountered before. Ichie also offers Japanese fusion dishes which entertain you by looks and satisfy you with its taste. Fresh and delicious…
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Gaucho Grill – Buena Park
About Restaurant: We host a celebration of contemporary Argentine cuisine and the tradition, values, and culture of the Gaucho lifestyle. We take pride in providing our guests with an authentic experience in a warm and inviting atmosphere, perfect for social and business lunches, entertaining dinners, and fun celebrations.Established in 2016.Gaucho Grill USA began its operation…
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Claim Jumper – Buena Park
About Restaurant: Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails,…
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Rock & Brews – Buena Park
About Restaurant: Situated in Buena Park, Ca next to Knott”s Berry Farm. With its charming, brick-clad indoor and alfresco dining areas featuring friendly picnic and striking fire-feature tables, expansive rock-inspired art collection, and flat screens showcasing some of the greatest moments in rock history, Rock & Brews Buena Park is a popular, multi-generational hangout. Guests…
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Black Angus Steakhouse – Buena Park
About Restaurant: WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends…