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Bruce Wright at The Blazing Donkey

About Restaurant: It really is all about the food for us…we don’t count how many calories are in a dish but we will spend a lot of time trying to get the best out of the ingredients. For head chef and his team, it’s all about creating dishes that put a smile on your face served by a team with a smile on theirs! Unfussy, clean & simple dishes all prepared entirely from fresh local produce is what you may expect. We claim boldly that our restaurant provides truly fantastic food, cooked exceptionally well. In addition to baking all our own breads, making our own jams and ice creams, our kitchen team source virtually all their ingredients locally.

Positive Review Count: 7 Reviews

Price Range: £26 to £40

Restaurant Type: Contemporary British

Keywords: Innovative, Good for special occasions, Charming

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.3Food , 4.1Service , 4Ambience , 4.3Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: £26 to £40

Cuisines: Contemporary British

Hours of operation: Lunch
Wed–Sat 12:00 pm–2:30 pm
Sun 12:00 pm–5:30 pm
Afternoon Tea
Wed–Sun 12:00 pm–5:30 pm
Dinner
Wed–Sun 5:30 pm–9:00 pm

Phone number: 01304 617362

Website: https://blazingdonkey.co.uk/occasions/

Payment options: Mastercard, Visa

Dress code: Business Casual

Executive chef: Bruce Wright

Location: Hay Hill, Eastry, Kent CT14 0ED

Neighborhood: Deal

Parking details: Hotel Parking

Additional: Banquet, Bar/Lounge, Beer, Chef’s Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine


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