About Restaurant: The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Positive Review Count: 1298 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Good for special occasions, Neighborhood gem, Great for fine wines
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 5Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $31 to $50
Cuisines: American, Steak, Seafood
Hours of operation: Dinner
Mon, Sun 5:00 pm–8:00 pm
Tue–Thu 5:00 pm–8:30 pm
Fri, Sat 5:00 pm–9:00 pm
Phone number: (805) 688-4142
Website: http://www.brothersredbarn.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Matt Nichols and Jeff Nichols
Location: 3539 Sagunto Street, Santa Ynez, CA 93460
Neighborhood: Santa Ynez Valley
Cross street: Edison Street
Parking details: None
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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