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Armin and Judy
About Restaurant: Breaking bread and taboos –Nestled amidst an idyllic farm-to-table backdrop complete with chickens, bees, and pond along Montauk Highway in Bridgehampton, our restaurant offers a diverse array of Euro-American classics for breakfast, lunch and a curated dinner.Discreetly tucked away behind the restaurant lies a hidden gem; a charming boulangerie + grocer that invites…
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Dopo il Ponte
About Restaurant: Nothing brings people together like good food…and wine of course.Il Ponte (the bridge) brings you back to Italy!We are here for all “foodies” out there;)Fantastic cocktails and great selection of mostly Italian wines. Pizza and many other dishes made in wood-fired pizza oven.Daily specials – we love to create! So our chefs create…
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Old Stove Pub
About Restaurant: CELEBRATING 54 YEARSThe Old Stove Pub is a Hamptons Classic Steakhouse. Originally opened in 1967 as a Pub, then in 1969 The Old Stove Pub transformed into a Greek Restaurant and Steakhouse. The Old Stove Pub has been closed for several years and completed extensive renovations and restoration. The process took over a…
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Elaia Estiatorio
About Restaurant: ELAIA | (el-ah’-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of…
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Bridgehampton Inn Restaurant
About Restaurant: The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere…
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Almond – Bridgehampton
About Restaurant: Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and…