Brasserie

About Restaurant: Coming Soon! Opening 7 Days for Dinner and Sunday Brunch – Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that’s still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are “Parisian” specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves “American” fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the “snails episode” The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.

Positive Review Count: 243 Reviews

Price Range: $30 and under

Restaurant Type: French

Keywords: Charming, Neighborhood gem, Good for special occasions

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.8Service , 4.8Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $30 and under

Cuisines: French, Meat, Fish

Hours of operation: Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm
Sun 11:00 am–3:00 pm

Website: http://www.brasseriebychefaless.com/

Dress code: Business Casual

Location: 5590 Merrick Rd, Massapequa, NY 11758-6217

Neighborhood: Massapequa

Parking details: None