Brasero

About Restaurant: Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion’s talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.

Positive Review Count: 203 Reviews

Price Range: $31 to $50

Restaurant Type: Contemporary American

Keywords: Good for special occasions, Hot spot, Neighborhood gem

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.7Service , 4.8Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $31 to $50

Cuisines: Contemporary American, South American, Contemporary Latin

Hours of operation: Tue, Wed, Sun 5:00 pm–9:00 pm
Thu–Sat 5:00 pm–10:00 pm
Happy Hour
Tue–Sun 5:00 pm–7:00 pm

Phone number: (872) 342-2079

Website: https://www.braserochicago.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Business Casual

Executive chef: John Manion

Location: 1709 W Chicago Ave, Chicago, IL 60622-5009

Neighborhood: West Town

Cross street: Between Wood and Paulina

Parking details: Street Parking

Additional: Bar/Lounge, Beer, Cocktails, Indoor Fireplace, Non-Smoking, Wine