About Restaurant: Boom Bang Fine Foods & Cocktails serves New American cuisine with French and Mexican influences from Chef and Owner Elia Aboumrad. Cocktails are curated by Bar Program Manager Skylar Sanders and his bar team. The American bistro offers starters including Artisan Corn Dogs and French Onion Dip Caviar Service; classic French onion soup and a zesty, rich gazpacho gelee; classic mains including Steak Frites, Christian’s Boom Bang Burger, Elia’s cripsy Duck Confit with seasonal garnish, and Elia’s signature Pork Shank in Here & There sauce. Guests will find a variety of vegetable-forward dishes like the Wild & Cultivated Mushroom Puff Pastry Tart with Ver Jus Sauce, Cast Iron Ratatouille, Potatoes Pureé an ode to Joël Robuchon. Desserts are abound with chef Elia’s signature Mexican Hot Chocolate Crème Brulée and her interpretation of the classic Pavlova.
Positive Review Count: 537 Reviews
Price Range: $30 and under
Restaurant Type: Contemporary American
Keywords: Neighborhood gem, Great for creative cocktails, Good for special occasions
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.6Service , 4.5Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Contemporary American, Cocktail Bar, Contemporary French / American
Hours of operation: Bar
Mon–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Phone number: (702) 478-6200
Website: https://www.boombang.restaurant/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Elia Aboumrad
Location: 75 S Valle Verde Dr, Henderson, NV 89012
Neighborhood: Henderson
Cross street: Valle Verde Drive & Paseo Parkway
Parking details: Public Lot
Additional: Beer, Cocktails, Full Bar, Vegan, Wine
Leave a Reply