About Restaurant: Bluestone serves only Certified Angus Beef, meaning the steaks are of the highest quality offered within the meat industry. Bill Tackett, the owner, also orders all of his beef to be aged in an oxygen-free atmosphere for 21-45 days to allow the enzymes to break down muscle tissue and tenderize the meat. With all of the steak, seafood, and delicious pasta dishes steeped in cream sauce reductions, guests will have a tough time making a decision. But whether you choose the Northern Italian Sea Scallops, the Aged Blue Ribeye, Chilean Sea Bass, or the new Sicilian Pasta featuring pan seared tenderloin and our family recipe from-scratch marinara sauce, everything is expertly prepared and perfectly crafted. “Cooking is a symphony between protein, root veggies, florals and aromatics, a balance of all of these to come up with something people enjoy.”Bluestone Steakhouse & Seafood features live music 7 nights a week.
Positive Review Count: 724 Reviews
Price Range: $31 to $50
Restaurant Type: Steakhouse
Keywords: Charming, Good for special occasions, Romantic
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.4Service , 4.5Ambience , 3.9Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Steakhouse, Seafood, American
Hours of operation: Tue–Thu, Sun 4:00 pm–9:00 pm
Fri 3:00 pm–10:00 pm
Fri, Sat 4:00 pm–10:00 pm
Phone number: (918) 296-9889
Website: http://www.bluestonesteakhouse.com/
Payment options: AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code: Smart Casual
Executive chef: William Tackett
Catering: Bluestone will cater most food you can think of for your dining experience.
Let us help you on your next catered event regardless of budget.
Private party contact: Bill Tackett: (405) 488-5145
Location: 10032 S Sheridan Rd, Tulsa, OK 74133
Neighborhood: Tulsa
Parking details: Public Lot
Entertainment: Sunday & Monday- Bobby Cantrell Piano & Singing classic favoritesTuesday, Friday, & Saturday- Johnny Johnson Tulsa Legend Guitar & SingingWednesday & Thursday- Mike Leland & Angie Cockrell, Jazz & Standards
Additional: Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Non-Smoking, Takeout, Wheelchair Access, Wine
Leave a Reply