Blue Plate

About Restaurant: The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of “the blue plate special” to include dining that is casual, affordable, delicious and responsible.

Positive Review Count: 1520 Reviews

Price Range: $31 to $50

Restaurant Type: Contemporary American

Keywords: Neighborhood gem, Charming, Good for groups

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.4Food , 4.6Service , 4.6Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: $31 to $50

Cuisines: Contemporary American, Comfort Food, Wine Bar

Hours of operation: Dinner
Tue–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm

Phone number: (415) 282-6777

Website: http://blueplatesf.com/

Payment options: AMEX, Mastercard, Pay with OpenTable, Visa

Dress code: Casual Dress

Executive chef: Cory Obenour

Private party facilities: Full restaurant buyouts are available.

Private party contact: Jeff Trenam: (888) 453-3463

Location: 3218 Mission Street, San Francisco, CA 94110

Neighborhood: Bernal Heights

Cross street: Valencia St.

Parking details: The parking lot at the Bank of America is open for a flat fee of $10. Otherwise, street parking is available.

Public transit: The Blue Plate is located at the stop for the following bus lines: 14, 49 and 67. Bart riders should get off on the 24th and Mission station.

Additional: Beer, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine