About Restaurant: From the team behind Chicago Q and Art Smith’s Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Positive Review Count: 784 Reviews
Price Range: $30 and under
Restaurant Type: American
Keywords: Charming, Neighborhood gem, Good for special occasions
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.5Service , 4.5Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: American, Farm-to-table, Comfort Food
Hours of operation: Brunch
Sat, Sun 10:00 am–4:00 pm
Lunch
Mon–Fri 11:00 am–4:00 pm
Dinner
Daily 4:00 pm–9:00 pm
Phone number: (773) 935-2583
Website: http://www.bluedoorfarmstand.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Fernando Osorio
Location: 2010 N Halsted St, Chicago, IL 60614
Neighborhood: Gold Coast / Streeterville
Cross street: W Armitage Ave
Parking details: Street Parking
Additional: Beer, Cafe, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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