About Restaurant: Established in 2012 as Miami’s premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you’d like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of craft beers, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary.
Positive Review Count: 1204 Reviews
Price Range: $30 and under
Restaurant Type: Contemporary American
Keywords: Neighborhood gem, Charming, Great for brunch
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.8Service , 4.2Ambience , 4.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Contemporary American, Meat, Vegetarian / Vegan
Hours of operation: Lunch
Daily 11:30 am–3:30 pm
Dinner
Daily 5:30 pm–10:00 pm
Phone number: (305) 756-0366
Website: http://www.bluecollarmiami.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Daniel Serfer
Location: 6730 Biscayne Boulevard, Miami, FL 33138
Neighborhood: MiMo / Upper East Side
Parking details: North side of 68th street and in the hotel parking lot
Additional: Beer, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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