Blaq

About Restaurant: Garden-to-plate is the philosophy of Executive Chef Mate Herceg. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq’s cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday – Sunday we offer our Breakfast Grazing Table.

Positive Review Count: 578 Reviews

Price Range: $41 to $100

Restaurant Type: Modern Australian

Keywords: Good for special occasions, Great for fine wines, Charming

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.5Food , 4.5Service , 4.5Ambience , 4.2Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $41 to $100

Cuisines: Modern Australian

Hours of operation: Daily 7:00 am–10:00 am
Lunch
Sat, Sun 12:00 pm–3:00 pm
Dinner
Wed–Sun 5:00 pm–9:00 pm

Phone number: (02) 4787 8108

Website: http://www.thekyah.com.au/blaq

Payment options: AMEX, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Mate Herceg

Private party facilities: Blaq is happy to cater for private functions, events & celebratory occasions!Enquires blaq@thekyah.com.au

Location: 13-17 Brightlands Ave, Blackheath, AU-NSW 2785

Neighborhood: Blackheath

Cross street: Turn right off the Great Western Highway into Brightlands Ave.

Parking details: Hotel Parking

Additional: Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine