BlackSalt

About Restaurant: BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

Positive Review Count: 6619 Reviews

Price Range: $31 to $50

Restaurant Type: Seafood

Keywords: Neighborhood gem, Good for special occasions, Great for fine wines

Menu: Click for Menu Link

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.8Service , 4.6Ambience , 4.1Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: Seafood, Global, International, American

Hours of operation: Mon–Thu, Sun 11:30 am–9:00 pm
Fri, Sat 11:30 am–9:30 pm

Phone number: (202) 342-9101

Website: http://www.blacksaltrestaurant.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Business Casual

Owned/operated by: Women

Executive chef: Quanta Robinson

Private party facilities: BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.

Private party contact: Nur Sulistiono: (202) 342-9101

Location: 4883 MacArthur Blvd., Washington, DC 20007

Award-winning: MICHELIN Plate 2022

Neighborhood: Palisades Northwest

Cross street: V Street NW

Parking details: metered weekdays, nonmetered weekends

Public transit: Foggy Bottom Metro/Dupont CircleD6 Bus Stop

Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine